MethodsCoffee Syrup Method: Cook coffee, sugar and hot water till all ingredients are dissolved. Stir in Kahlua after that.Soak gelatine sheet in iced water for 10 mins, squeeze dry and set aside.Double boil egg yolks and sugar. With hand beater, whisk until sugar dissolves. Add in mascarpone cheese, soya milk powder, coffee mixture and Kahlua together, Remove from flame (45°C).Add gelatine into (2) (melted). Let it cool.Beat dairy cream until stiff (70%) then fold it into (3) evenly.Using a spatula, mix (3) + (4) together to make mousse.CombinationSoak cake slices in the coffee mixture and se..
Caramel Syrup Preparation Method:
Cook sugar with 50ml water until golden brown
Pour in hot water and cook till sugar is dissolved at low heat.
Mix the soya milk and sugar and bring to a boil. Put it away from the stove. Add the gelatine sheet. When it is completely melted, mix in the dairy cream.
Set (1) in a container with iced water to cool.
Pour mixture in pudding cups of about 110 – 130ml. Chill for 3 hrs. Drizzle with caramel as desired.
Add UNISOY® Nutritious Soya Milk to cold water and stir well till it dissolves completely
Put all ingredients in a blender.
Cover and process untill smooth.
Serve immediately in glasses.
Garnish with fresh mint if desired. Enjoy!
Add UNISOY® Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
Melt butter and saute garlic and onions till fragrant. Add in leeks and mushrooms. Cook for another minute.
Sprinkle in flour and cook until well mixed. Pour in soya milk and chicken stock. Bring to boil and simmer for 20 minutes.
Blend soup in blender and bring back to boil. Season to taste. Serve immediately!