
30 mins
MethodsCoffee Syrup Method: Cook coffee, sugar and hot water till all ingredients are dissolved. Stir in Kahlua after that.Soak gelatine sheet in iced water for 10 mins, squeeze dry and set aside.Double boil egg yolks and sugar. With hand beater, whisk until sugar dissolves. Add in mascarpone cheese, soya milk powder, coffee mixture and Kahlua together, Remove from flame (45°C).Add gelatine into (2) (melted). Let it cool.Beat dairy cream until stiff (70%) then fold it into (3) evenly.Using a spatula, mix (3) + (4) together to make mousse.CombinationSoak cake slices in the coffee mixture and se..