Yields
1 serving
Preparation
10 mins
Cook
5 mins
Ingredients
30g UNISOY® Soy Milk Powder
50g (about ¼ fruit) Avocado Puree
100ml Water
40ml Palm Syrup
100ml Ice
Palm Syrup:
100g Palm Sugar
100g White Sugar
100g Water
2 tbsp Coffee Essence
Topping:
Cocoa Powder
Methods
- To prepare palm syrup: Melt all palm syrup ingredients, strain and cool.
- Combine water and UNISOY®, then add all ingredients and blend at high speed for 1 min in a food blender.
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