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Guilt-Free Chicken Curry



2 Servings


1 Hour


65 mins


120g UNISOY® Soya Milk "No Cane Sugar Added" Powder
300ml Cold water
400g potatoes, skinned & cubed
1 whole chicken, chopped
300g curry Powder (dissolve in 2tps of chicken stock)
2tbsp cooking oil
Pinch of salt & sugar to taste

Spice Paste: (Blend all ingredients till fine)
200g shallots
30g garlic
10g turmeric Powder
20g galangal
6pcs red Chilies
90g lemongrass


  1. Add UNISOY® Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
  2. Heat oil and fry spice paste till fragrant.
  3. Add in curry paste and chicken. Stir fry for 2 to 3 minutes
  4. Add in potatoes and soya milk. Bring to boil and reduce to simmer for 60 minutes or till both chicken and potatoes are tender. Season to taste. Serve immediately!


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