Yields
2 Servings
Preparation
1 Hour
Cook
65 mins
Ingredients
120g UNISOY® Soya Milk "No Cane Sugar Added" Powder
300ml Cold water
400g potatoes, skinned & cubed
1 whole chicken, chopped
300g curry Powder (dissolve in 2tps of chicken stock)
2tbsp cooking oil
Pinch of salt & sugar to taste
Spice Paste: (Blend all ingredients till fine)
200g shallots
30g garlic
10g turmeric Powder
20g galangal
6pcs red Chilies
90g lemongrass
Methods
- Add UNISOY® Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
- Heat oil and fry spice paste till fragrant.
- Add in curry paste and chicken. Stir fry for 2 to 3 minutes
- Add in potatoes and soya milk. Bring to boil and reduce to simmer for 60 minutes or till both chicken and potatoes are tender. Season to taste. Serve immediately!
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30 mins 