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Signs of Lactose Intolerance

07 Feb 2023 , by Beanie

Signs of Lactose Intolerance

Lactose intolerance is a common digestive disorder that affects millions of people worldwide. It occurs when the body is unable to digest lactose, a type of sugar found in dairy products, due to a deficiency of the lactase enzyme.

Here are some common signs of lactose intolerance:

1. Bloating and gas: After consuming dairy products, individuals with lactose intolerance may experience bloating, gas, and abdominal discomfort. This is because the undigested lactose ferments in the large intestine, producing gas as a by-product.

2. Diarrhea: Undigested lactose can cause water to be drawn into the intestine, leading to diarrhea.

3. Stomach cramps: Lactose intolerance can cause abdominal cramps and pain due to the release of gas and bloating.

4. Nausea: Some individuals may experience feelings of nausea after consuming dairy products due to lactose intolerance.

5. Headaches: Some people may experience headaches as a result of lactose intolerance.

 

It is important to note that these symptoms may also be indicative of other digestive problems and it is always best to consult with a doctor to confirm a diagnosis of lactose intolerance.

If you suspect that you may be lactose intolerant, it is recommended to eliminate dairy products from your diet for a period of time and observe any changes in your symptoms. You can also consider taking lactase enzyme supplements to aid in the digestion of lactose.

In conclusion, lactose intolerance is a common digestive disorder that affects millions of people worldwide. If you experience symptoms such as bloating, gas, diarrhea, stomach cramps, nausea, or headaches after consuming dairy products, it is best to consult with a doctor to confirm a diagnosis of lactose intolerance.



References:
Biesiekierski, J. R., Peters, S. L., Newnham, E. D., Rosella, O., Muir, J. G., & Gibson, P. R. (2011). No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. Gastroenterology, 141(2), 227-234.e3.

Savaiano, D. A., Levitt, M. D., & Andreopoulos, C. (1997). Lactose maldigestion and intolerance. American Journal of Clinical Nutrition, 66(5), 1266S-1271S.

Swagerty, D. L., Walling, A. D., Klein, R. M., & Stevens, M. J. (2002). Probiotics and infectious diseases. American Journal of Health-System Pharmacy, 59(13), 1291-1298.

 

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