8tbsp UNISOY® Soya Milk "No Cane Sugar Added" Powder
400ml Cold water
30g Unsalted butter
1tsp Garlic, chopped
120g Onions, chopped
80g Leeks, diced
250g Fresh button mushrooms
500ml Chicken stock
- Add UNISOY® Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
- Melt butter and saute garlic and onions till fragrant. Add in leeks and mushrooms. Cook for another minute.
- Sprinkle in flour and cook until well mixed. Pour in soya milk and chicken stock. Bring to boil and simmer for 20 minutes.
- Blend soup in blender and bring back to boil. Season to taste. Serve immediately!