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Creamy Mushroom Soup
| 8tbsp | Unisoy® Instant Organic Soya Milk "No Cane Sugar Added" Powder |
| 400ml | Cold water |
| 30g | Unsalted butter |
| 1tsp | Garlic, chopped |
| 120g | Onions, chopped |
| 80g | Leeks, diced |
| 250g | Fresh button mushrooms |
| 50g | Flour |
| 500ml | Chicken stock |
Salt to taste
- Add UNISOY® Instant Organic Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
- Melt butter and saute garlic and onions till fragrant. Add in leeks and mushrooms. Cook for another minute.
- Sprinkle in flour and cook until well mixed. Pour in soya milk and chicken stock. Bring to boil and simmer for 20 minutes.
- Blend soup in blender and bring back to boil. Season to taste. Serve immediately!
