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Creamy Mushroom Soup

8tbsp Unisoy® Instant Organic Soya Milk "No Cane Sugar Added" Powder
400ml  Cold water
30g  Unsalted butter
1tsp Garlic, chopped
120g Onions, chopped
80g Leeks, diced
250g Fresh button mushrooms
50g Flour
500ml Chicken stock

Salt to taste

mushroom soup

  1. Add UNISOY® Instant Organic Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
  2. Melt butter and saute garlic and onions till fragrant. Add in leeks and mushrooms. Cook for another minute.
  3. Sprinkle in flour and cook until well mixed. Pour in soya milk and chicken stock. Bring to boil and simmer for 20 minutes.
  4. Blend soup in blender and bring back to boil. Season to taste. Serve immediately!