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Soya Milk Pudding (Makes 3-4 cups)
| 50g | UNISOY™ Soy Milk Powder |
| 25g | Sugar |
| 5g | Gelatine Sheet |
| 130g | Dairy Cream (35% fat) |
| Caramel Syrup: | |
| 200g | Sugar |
| 50ml | Water |
| 200ml | Hot water |
Caramel Syrup Preparation Method:
1. Cook sugar with 50ml water until golden brown
2. Pour in hot water and cook till sugar is dissolved at low heat.
- Mix the soya milk and sugar and bring to a boil. Put it away from the stove. Add the gelatine sheet. When it is completely melted, mix in the dairy cream.
- Set (1) in a container with iced water to cool.
- Pour mixture in pudding cups of about 110 – 130ml. Chill for 3 hrs. Drizzle with caramel as desired.
