50g | UNISOY™ Soy Milk Powder |
25g | Sugar |
5g | Gelatine Sheet |
130g | Dairy Cream (35% fat) |
Caramel Syrup: | |
200g | Sugar |
50ml | Water |
200ml | Hot water |
Caramel Syrup Preparation Method:
1. Cook sugar with 50ml water until golden brown
2. Pour in hot water and cook till sugar is dissolved at low heat.