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Guilt-Free Chicken Curry
| 12tbsp(120g) | Unisoy® Instant Organic Soya Milk "No Cane Sugar Added" Powder |
| 300ml | Cold water |
| 400g | Potatoes, skinned &cubed |
| 1 | Chicken, chopped |
| 300g | Curry Powder (Dissolve in 2tps of chicken stock) |
| 2tbsp | Oil |
| Salt & Sugar to Taste | |
| Spice Paste: (Blend all ingredients till fine) | |
| 200g | Shallots |
| 30g | Garlic |
| 10g | Turmeric Powder |
| 20g | Galangal |
| 6 | Red Chillies |
| 90g | Lemongrass |
- Add UNISOY® Instant Organic Soya Milk "No Cane Sugar Added" powder into cold water and stir well till it dissolves completely. Set aside.
- Heat oil and fry spice paste till fragant.
- Add in curry paste and chicken. Stir fry for 2 to 3 minutes
- Add in potatoes and soya milk. Bring to boil and reduce to simmer for 60 minutes or till both chicken and potatoes are tender. Season to taste. Serve immediately!
